This simple and flavorful dish is a staple in many Southeast Asian cuisines, and for good reason! This Basil Fried Beancurd is packed with delicious, satisfying textures and a vibrant, aromatic flavor profile. It’s quick to make, perfect as a light meal, or a side dish. Plus, it’s entirely vegan!

The key to this dish is using firm or extra-firm tofu. We』ll press it well to remove excess water, which helps it crisp up beautifully in the pan. Cubing the pressed tofu allows for maximum surface area for browning and absorbing all the savory sauce.

The combination of fragrant Thai basil (nine layer leaves), slightly sweet bean curd, and a savory, slightly spicy sauce creates an irresistible pairing. The basil really shines here, releasing its delightful aroma as it cooks.

Here’s how to make it:

Ingredients:

• 1 block (14-16oz) firm or extra-firm tofu, pressed and cubed
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon dark soy sauce (for color and richer flavor - optional)
• 1 tablespoon vegetable oil
• 2-3 cloves garlic, minced
• 1 small red chili, finely chopped (or more, to taste)
• 1/2 cup water
• 1 tablespoon vegan oyster sauce (optional, but adds umami)
• 1 teaspoon sugar
• 1/2 teaspoon ground white pepper
• 1 cup Thai basil leaves (nine layer leaves), roughly chopped

Instructions:

1. Press the Tofu: Wrap the tofu block in paper towels and place a heavy object on top for at least 15-30 minutes to remove excess water. This is crucial for achieving crispy tofu.
2. Prepare the Tofu: Cut the pressed tofu into bite-sized cubes.
3. Marinate the Tofu: In a bowl, combine the tofu cubes with 1 tablespoon of soy sauce and 1 tablespoon of dark soy sauce (if using). Set aside for at least 10 minutes.
4. Make the Sauce: In a small bowl, whisk together the water, vegan oyster sauce (if using), sugar, and white pepper. Set aside.
5. Fry the Tofu: Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the marinated tofu and cook, turning occasionally, until golden brown and crispy on all sides. This should take about 5-7 minutes. Remove the tofu from the pan and set aside.
6. Sauté the Aromatics: Add the minced garlic and chopped chili to the same pan and sauté for about 30 seconds, until fragrant.
7. Add the Sauce and Simmer: Pour the prepared sauce into the pan and bring to a simmer, stirring occasionally. Let it simmer for 2-3 minutes, or until the sauce slightly thickens.
8. Combine and Finish: Return the fried tofu to the pan and toss to coat with the sauce. Cook for another minute, allowing the flavors to meld. Stir in the chopped Thai basil just before serving. Do not overcook the basil, as it will wilt significantly.

Serving Suggestions:

Serve hot over steamed rice or noodles. Garnish with extra Thai basil leaves. This dish is equally delicious on its own!

Enjoy this simple, delicious, and entirely plant-based creation! It's a great way to incorporate more veggies and protein into your diet, all while enjoying a burst of flavor.